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Otafuku Rakkyo Vinegar is a premium Japanese seasoned vinegar specially crafted for pickling rakkyo onions, vegetables, and homemade Japanese pickles. Its perfectly balanced sweet and tangy flavor helps create crisp, flavorful pickles with ease. Ideal for pickling garlic, cucumber, radish, carrots, onions, and other vegetables, this versatile vinegar can also be used in salad dressings and marinades. Convenient 1.8L bottle, perfect for home kitchens, restaurants, and commercial use.
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